Grilled Shark In Beer

Name: Grilled Shark In Beer
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 Tbsps butter; 4 Tbsps butter; 118 milliliters dark beer; 118 milliliters dark beer; 170 grams dark beer; 57 grams feta cheese, crumbled; 57 grams feta cheese , crumbled; 2 Tbsps fresh lemon juice; 2 Tbsps fresh lemon juice; 118 milliliters olive oil; 118 milliliters olive oil; 57 grams pine nuts, toasted; 57 grams pine nuts , toasted; 4 teaspoons roasted garlic, minced; 4 teaspoons roasted garlic , minced; 1 serving salt & pepper; 1 serving salt and pepper; 4 teaspoons shallots, chopped; 4 teaspoons shallots , chopped; 907 grams shark steaks; 118 milliliters shrimp stock; 118 milliliters shrimp stock; 59 milliliters whipping cream; 59 milliliters whipping cream

Need a gluten free and pescatarian beverage? Grilled Shark In Beer could be an awesome recipe to try. This recipe makes 1 servings with 6762 calories, 424g of protein, and 536g of fat each. This recipe covers 84% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of butter, butter, roasted garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare marinade and marinate shark 30-40 minutes.Prepare sauce:In a saucepan, combine 1/2 cup beer and stock. Over medium heat, deglaze and reduce to half.

Ingredients you will need

Marinade

Sauce

Shark

Stock

Beer

Equipment you will use

Sauce Pan

Add garlic, shallots and cream. Reduce by half again or to desired consistency.Reduce heat, add pine nuts and feta cheese. Stir in butter, season to taste.

Ingredients you will need

Feta Cheese