Grilled Sausages with Mixed-Pepper Compote

Grilled Sausages with Mixed-Pepper Compote
Need a dairy free main course? Grilled Sausages with Mixed-Pepper Compote could be a tremendous recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 480 calories, 22g of protein, and 32g of fat. If you have top- hot dog buns, pepper compote, onions, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is perfect for The Fourth Of July.

Instructions

1
Preheat grill to mediumlow. Push a metal skewer through onion rings horizontally.
Ingredients you will need
OnionOnion
Equipment you will use
Metal SkewersMetal Skewers
GrillGrill
2
Mist onion rings with nonstick cooking spray; season with salt and pepper. Grill for 20 minutes, turning often, until tender.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
OnionOnion
Equipment you will use
GrillGrill
3
Remove from grill, cut each ring in half and separate. Set aside.
Equipment you will use
GrillGrill
4
Grill sausages, turning often, until a meat thermometer registers 170F when stuck into thickest part, 20 minutes.
Ingredients you will need
SausageSausage
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
5
Serve in buns with onions and pepper compote.
Ingredients you will need
CompoteCompote
OnionOnion
PepperPepper
RollRoll
DifficultyHard
Ready In1 h
Servings12
Health Score6
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