Grilled Sausages with Mixed-Pepper Compote
Need a dairy free main course? Grilled Sausages with Mixed-Pepper Compote could be a tremendous recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 480 calories, 22g of protein, and 32g of fat. If you have top- hot dog buns, pepper compote, onions, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is perfect for The Fourth Of July.
Instructions
Preheat grill to mediumlow. Push a metal skewer through onion rings horizontally.
Mist onion rings with nonstick cooking spray; season with salt and pepper. Grill for 20 minutes, turning often, until tender.
Remove from grill, cut each ring in half and separate. Set aside.
Grill sausages, turning often, until a meat thermometer registers 170F when stuck into thickest part, 20 minutes.
Serve in buns with onions and pepper compote.