Grilled Sardines with Sweet and Sour Lemon-Pepper Vinaigrette and Toasted Bread

Name: Grilled Sardines with Sweet and Sour Lemon-Pepper Vinaigrette and Toasted Bread
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 leave Chopped flat parsley, for garnish; 4 fresh sardines, scaled and gutted but heads left on; 0 teaspoons coarsely ground black pepper; 2 inches Italian bread; 473 milliliters fresh lemon juice; 118 milliliters olive oil, plus more for brushing sardines and bread; 4 servings Salt; 473 milliliters sugar; 2 Tbsps white wine vinegar

Grilled Sardines with Sweet and Sour Lemon-Pepper Vinaigrette and Toasted Bread requires about 28 minutes from start to finish. Watching your figure? This dairy free and pescatarian recipe has 754 calories, 10g of protein, and 34g of fat per serving. This recipe serves 4. A mixture of wine vinegar, flat-leaf parsley, sardines, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event.

Instructions

Heat grill to high.

Equipment you will use

Grill

Place lemon juice and sugar in a medium saucepan and bring to a boil on the grates of the grill. Cook until reduced to 1/2 cup.

Ingredients you will need

Lemon Juice

Sugar

Equipment you will use

Sauce Pan

Grill

Remove from heat and let cool slightly.

Place cooled lemon syrup, vinegar, salt, and mustard in a blender and blend until combined. With the motor running, slowly add the olive oil until emulsified. Stir in the pepper.

Ingredients you will need

Olive Oil