Grilled Sangría
Grilled Sangrían is Head to the store and pick up brandy, apple, orange liqueur, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 40 minutes.
Instructions
Thread all of the grapes onto the skewers; set aside. Meanwhile, heat a grill pan or outdoor grill to medium-high (about 375°F to 425°F).
Place the grape skewers, oranges, lemons, and apples on the grill, cover the grill, and cook until the fruit is just beginning to char and soften, about 3 to 4 minutes per side.
Remove to a 6-quart container. When the grapes are cool enough to handle, remove them from the skewers.
Add the wine, brandy, orange liqueur, simple syrup, and orange juice to the container and stir to combine. Cover and refrigerate until thoroughly chilled and the flavors have melded, at least 6 hours.When ready to serve, add the sparkling wine, stir gently to combine, and serve over ice, if desired.