Grilled Sangría

Grilled Sangría
Grilled Sangría requires roughly 6 hours and 40 minutes from start to finish. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 396 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up oranges, apple, sparkling wine, and a few other things to make it today. It works well as a pricey beverage. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Thread all of the grapes onto the skewers; set aside. Meanwhile, heat a grill pan or outdoor grill to medium-high (about 375°F to 425°F).
Ingredients you will need
GrapesGrapes
Equipment you will use
Grill PanGrill Pan
SkewersSkewers
GrillGrill
2
Place the grape skewers, oranges, lemons, and apples on the grill, cover the grill, and cook until the fruit is just beginning to char and soften, about 3 to 4 minutes per side.
Ingredients you will need
OrangeOrange
AppleApple
LemonLemon
FruitFruit
GrapesGrapes
Equipment you will use
SkewersSkewers
GrillGrill
3
Remove to a 6-quart container. When the grapes are cool enough to handle, remove them from the skewers.
Ingredients you will need
GrapesGrapes
Equipment you will use
SkewersSkewers
4
Add the wine, brandy, orange liqueur, simple syrup, and orange juice to the container and stir to combine. Cover and refrigerate until thoroughly chilled and the flavors have melded, at least 6 hours.When ready to serve, add the sparkling wine, stir gently to combine, and serve over ice, if desired.
Ingredients you will need
Orange LiqueurOrange Liqueur
Sparkling WineSparkling Wine
Orange JuiceOrange Juice
Simple SyrupSimple Syrup
BrandyBrandy
WineWine
IceIce
DifficultyExpert
Ready In6 hrs, 40 m.
Servings10
Health Score3
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