Grilled Salmon With Zucchini Relish

Name: Grilled Salmon With Zucchini Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps LAND O LAKES® butter, melted; 1 Tbsp chopped fresh basil leaves; 2 Tbsps lemon juice; 118 milliliters chopped onion; 0 teaspoons pepper; 2 Tbsps chopped red bell pepper; 680 grams each) salmon steaks; 0 teaspoons salt; 1 Tbsp sugar; 237 milliliters chopped zucchini

You can never have too many main course recipes, so give Grilled Salmon With Zucchini Relish a try. This recipe makes 4 servings with 345 calories, 35g of protein, and 19g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have land o lakes® butter, bell pepper, salt, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

3Tbsps

LAND O LAKES® butter, melted 1Tbsp

chopped fresh basil leaves 2Tbsps

lemon juice 118milliliters

chopped onion 0teaspoons

pepper 2Tbsps

chopped red bell pepper 680grams

each) salmon steaks 0teaspoons

salt 1Tbsp

sugar 237milliliters

chopped zucchini

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.