Grilled Salmon with Red Onion Relish

Name: Grilled Salmon with Red Onion Relish
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 1 teaspoon capers; 2 teaspoons extra virgin olive oil; 2 Tbsps crumbled feta cheese; 1 teaspoons kosher salt; 2 Tbsps oil-cured olives, pitted and chopped; 1 small red onion, cut into 1/3-inch-thick slices; 680 grams salmon fillets (1 inch thick)

Grilled Salmon with Red Onion Relish might be Head to the store and pick up oil-cured olives, onion, kosher salt, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Prepare grill.

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Grill

Combine first 4 ingredients in a small bowl, stirring well with a whisk.

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Whisk

Bowl

Brush 2 tablespoons vinegar mixture on fish; brush remaining vinegar mixture on onion slices.

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Vinegar

Onion

Fish

Let stand 10 minutes.

Place onion slices and fish, skin sides down, on grill rack coated with cooking spray. Grill onion 4 minutes on each side or until lightly browned and tender. Grill fish 4 to 6 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Onion

Fish

Equipment you will use

Grill

Coarsely chop grilled onion, and place in a large bowl; add cheese, olives, and capers, tossing well.

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Capers

Cheese

Olives

Onion

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Bowl

Serve relish with fish.

Ingredients you will need

Relish

Fish

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

2Tbsps

balsamic vinegar 1teaspoons

freshly ground black pepper 1teaspoon

capers 2teaspoons

extra virgin olive oil 2Tbsps

crumbled feta cheese 1teaspoons

kosher salt 2Tbsps

oil-cured olives, pitted and chopped 1small

red onion, cut into 1/3-inch-thick slices 680grams

salmon fillets (1 inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.