Grilled Salmon With Pickled Fennel

Name: Grilled Salmon With Pickled Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 113 grams pickled fennel; 1 habanero, sliced thinly; 1 Tbsp olive oil; 454 grams fresh salmon; 1 large shallot, sliced thinly; 1 Tbsp juice from the jar of pickled fennel

Grilled Salmon With Pickled Fennel might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains around 182g of protein, 72g of fat, and a total of 1476 calories. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. The Fourth Of July will be even more special with this recipe. If you have olive oil, shallot, salmon, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 113grams

pickled fennel 1

habanero, sliced thinly 1Tbsp

olive oil 454grams

fresh salmon 1large

shallot, sliced thinly 1Tbsp

juice from the jar of pickled fennel

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.