Grilled Salmon with Marmalade Dijon Glaze

Name: Grilled Salmon with Marmalade Dijon Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 teaspoons garlic powder; 0 teaspoons ground ginger; 118 milliliters orange marmalade; 0 teaspoons pepper; 680 grams salmon fillets each); 1 teaspoons salt

Grilled Salmon with Marmalade Dijon Glaze

Grilled Salmon with Marmalade Dijon Glaze takes approximately 20 minutes from beginning to end. This main course has 344 calories, 34g of protein, and 11g of fat per serving. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. It is perfect for The Fourth Of July. This recipe from Taste of Home requires dijon mustard, salt, salmon fillets, and orange marmalade.

Instructions

In a small bowl, combine the first six ingredients; set aside 1/4 cup.

Equipment you will use

Bowl

Brush remaining glaze over salmon.

Ingredients you will need

Salmon

Glaze

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Place salmon skin side down on grill rack.

Ingredients you will need

Salmon

Equipment you will use

Grill

Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze.

Ingredients you will need

Glaze

Fish

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1Tbsp

Dijon mustard 1teaspoons

garlic powder 0teaspoons

ground ginger 118milliliters

orange marmalade 0teaspoons

pepper 680grams

salmon fillets each)1teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Grilled Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Le Cadeau Vineyard Rocheux Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.