Grilled Salmon with Lime Butter Sauce

Name: Grilled Salmon with Lime Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps lime butter sauce; 2 teaspoons finely grated fresh lime zest; 1 kilograms center-cut salmon fillet (about 1 inch thick) with skin

Grilled Salmon with Lime Butter Sauce might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 11g of fat, and a total of 243 calories. This recipe serves 6. It will be a hit at your The Fourth Of July event. A mixture of lime butter sauce, lime zest, center-cut salmon fillet, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).

Equipment you will use

Grill

Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more.

Ingredients you will need

Salt And Pepper

Salmon

Equipment you will use

Grill

Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.

Ingredients you will need

Butter

Sauce

Lime

If you aren't able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat.

Ingredients you will need

Salmon

Equipment you will use

Grill Pan

Grill

Equipment

Grill

Grill Pan

Ingredients

Servings:

6Tbsps

lime butter sauce 2teaspoons

finely grated fresh lime zest 1kilograms

center-cut salmon fillet (about 1 inch thick) with skin

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.