Grilled Salmon With Kiwi-Herb Marinade

Name: Grilled Salmon With Kiwi-Herb Marinade
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 2 Tbsps butter, melted; 59 milliliters cilantro, fresh, chopped; 2 Tbsps rosemary, fresh; 4 garlic cloves, minced; 3 green onions, sliced; 1 jalapeno pepper, finely chopped; 1 kiwi, peeled and chopped; 2 Tbsps lime juice; 2 Tbsps hickory liquid smoke; 118 milliliters olive oil; 4 fillets salmon fillets; 1 Tbsp worcestershire sauce

Grilled Salmon With Kiwi-Herb Marinade is a gluten free, pescatarian, and דל פחמימות, main course. This recipe serves 4. One serving contains 560 calories, 35g of protein, and 44g of fat. If you have green onions, salmon, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

1teaspoon

black pepper 2Tbsps

butter, melted 59milliliters

cilantro, fresh, chopped 2Tbsps

rosemary, fresh 4

garlic cloves, minced 3

green onions, sliced 1

jalapeno pepper, finely chopped 1

kiwi, peeled and chopped 2Tbsps

lime juice 2Tbsps

hickory liquid smoke 118milliliters

olive oil 4fillets

salmon fillets 1Tbsp

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.