Grilled Salmon With Citrus Salsa

Name: Grilled Salmon With Citrus Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 79 milliliters chopped fennel; 1 Tbsp chopped fresh flat-leaf parsley; 118 milliliters chopped kalamata olives; 1 navel orange, peeled and chopped; 3 Tbsps extra-virgin olive oil, divided; 1 Tbsp chopped fresh oregano; 79 milliliters minced red onion; 454 grams salmon fillets each); 2 Tbsps sherry vinegar

Grilled Salmon With Citrus Sals prevention.com. Head to the store and pick up fennel, flat-leaf parsley, navel orange, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. This recipe is typical of Mexican cuisine. If you like this recipe, you might also like recipes such as Grilled Salmon With Tangy Citrus Salsa, Salmon with Citrus Salsa, and Salmon with Ginger-Citrus Salsa.

Ingredients

Servings:

79milliliters

chopped fennel 1Tbsp

chopped fresh flat-leaf parsley 118milliliters

chopped kalamata olives 1

navel orange, peeled and chopped 3Tbsps

extra-virgin olive oil, divided 1Tbsp

chopped fresh oregano 79milliliters

minced red onion 454grams

salmon fillets each)2Tbsps

sherry vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.