Grilled Salmon Salad

Name: Grilled Salmon Salad
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, drained and rinsed; 237 milliliters celery, diced small; 2 Tbsps extra virgin olive oil; 1 Tbsp fresh dill, minced; 1 teaspoons fresh ground pepper; 2 Tbsps raspberry vinegar; 118 milliliters red onion, diced small; 907 grams salmon fillets, cut into 4 &quot,slices; 1 teaspoons sea salt (or kosher salt)

Grilled Salmon Salad might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 392 calories, 45g of protein, and 21g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up capers, ground pepper, salmon fillets, and a few other things to make it today. To use up the raspberry vinegar you could follow this main course with the Chocolate Banana Tofu Mousse/Dessert as a dessert. It is perfect for The Fourth Of July.

Ingredients

Servings:

2Tbsps

capers, drained and rinsed 237milliliters

celery, diced small 2Tbsps

extra virgin olive oil 1Tbsp

fresh dill, minced 1teaspoons

fresh ground pepper 2Tbsps

raspberry vinegar 118milliliters

red onion, diced small 907grams

salmon fillets, cut into 4 ",slices 1teaspoons

sea salt (or kosher salt)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.