Grilled Salmon and Mango Salsa

Name: Grilled Salmon and Mango Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado, diced; 2 servings fresh cilantro, chopped; 1 jalapeno, chopped; 2 limes, juice of; 1 mango, diced; 1 red onion, chopped; 2 fillets salmon fillets; 2 servings salt & pepper

You can never have too many hor d'oeuvre recipes, so give Grilled Salmon and Mango Salsan a try. This recipe covers 38% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 472 calories, 37g of protein, and 26g of fat per serving. This recipe serves 2. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Mexican cuisine. A mixture of avocado, cilantro, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. com. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

avocado, diced 2servings

fresh cilantro, chopped 1

jalapeno, chopped 2

limes, juice of 1

mango, diced 1

red onion, chopped 2fillets

salmon fillets 2servings

salt & pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.