Grilled Sage-Potato Foil Pack
Grilled Sage-Potato Foil Pack might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 142 calories. This recipe serves 8. It is perfect for The Fourth Of July. A mixture of butter, sage leaves, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
Heat coals or gas grill for direct heat.
Cut 18x12-inch piece of heavy-duty foil; spray with cooking spray.
Cut butter into small pieces; sprinkle over potatoes.
Sprinkle with sage, paprika and seasoned salt.
Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packet over medium heat 40 to 50 minutes, rotating packet 1/2 turn after about 20 minutes, until potatoes are tender.
Cut large X across top of packet; fold back foil.