Grilled Sage-Potato Foil Pack

Grilled Sage-Potato Foil Pack
Grilled Sage-Potato Foil Pack might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 142 calories. This recipe serves 8. It is perfect for The Fourth Of July. A mixture of butter, sage leaves, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Heat coals or gas grill for direct heat.
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GrillGrill
2
Cut 18x12-inch piece of heavy-duty foil; spray with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Aluminum FoilAluminum Foil
3
Place potatoes on foil.
Ingredients you will need
PotatoPotato
Equipment you will use
Aluminum FoilAluminum Foil
4
Cut butter into small pieces; sprinkle over potatoes.
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PotatoPotato
ButterButter
5
Sprinkle with sage, paprika and seasoned salt.
Ingredients you will need
Seasoned SaltSeasoned Salt
PaprikaPaprika
SageSage
6
Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Ingredients you will need
PotatoPotato
Equipment you will use
Aluminum FoilAluminum Foil
7
Cover and grill packet over medium heat 40 to 50 minutes, rotating packet 1/2 turn after about 20 minutes, until potatoes are tender.
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PotatoPotato
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GrillGrill
8
Cut large X across top of packet; fold back foil.
Equipment you will use
Aluminum FoilAluminum Foil
9
Sprinkle with chives.
Ingredients you will need
ChivesChives
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score3
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