Grilled Russian Kale With Yogurt Dressing And Toasted Hazelnuts

Name: Grilled Russian Kale With Yogurt Dressing And Toasted Hazelnuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 59 milliliters extra virgin olive oil, divided; 1 clove garlic, minced; 237 milliliters Greek yogurt; 118 milliliters raw hazelnuts (skin on); 2 bunches Russian kale, stems removed; 10 mint leaves, chopped; 4 servings Freshly ground pepper; 3 Tbsps red wine vinegar, or to taste; 4 servings Salt; 1 shallot, very thinly sliced

The recipe Grilled Russian Kale With Yogurt Dressing And Toasted Hazelnuts could satisfy your Eastern European craving in approximately 20 minutes. This side dish has 285 calories, 10g of protein, and 23g of fat per serving. This gluten free, primal, and vegetarian recipe serves 4. It will be a hit at your The Fourth Of July event. If you have extra virgin olive oil, garlic, salt, and a few other ingredients on hand, you can make it.