Grilled Ribeye With Arugula Salad

Name: Grilled Ribeye With Arugula Salad
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 2
Cuisine: Global
Ingredients: 946 milliliters arugula; 1 teaspoon Dijon mustard; 1 teaspoon organic honey; 158 milliliters olive oil; 1 red onion, thinly sliced; 2 Tbsps red wine vinegar; 680 grams bone-in ribeye (about; 2 servings salt & pepper; 2 servings sea salt

Grilled Ribeye With Arugula Salad might be just the main course you are searching for. This recipe makes 2 servings with 1380 calories, 70g of protein, and 120g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 46 minutes. It is perfect for The Fourth Of July. If you have arugula, dijon mustard, sea salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Remove your steak from the fridge and let it come to room temperature (about 30 minutes). Meanwhile, slice your red onion and let it soak in a bowl of very cold water. Now rub steak with a generous amount of sea salt.

Ingredients you will need

Red Onion