Grilled Radicchio with Seasoned Bread Crumbs and Balsamic Reduction

Name: Grilled Radicchio with Seasoned Bread Crumbs and Balsamic Reduction
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters good quality balsamic vinegar; 8 servings Freshly ground black pepper; 1 Tbsp finely chopped fresh parsley leaves; 4 cloves garlic, plus 2 teaspoons minced; 0 teaspoons kosher salt, plus more for seasoning; 79 milliliters extra-virgin olive oil; 237 milliliters panko bread crumbs; 2 medium heads radicchio; 0 teaspoons red pepper flakes; 1 Tbsp unsalted butter

Grilled Radicchio with Seasoned Bread Crumbs and Balsamic Reduction might be a good recipe to expand your side dish collection. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 155 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 20 minutes. A mixture of balsamic vinegar, kosher salt, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe.

Instructions

Smash 4 garlic cloves and combine with olive oil in a small bowl. Set aside and allow to sit for 30 minutes. Trim the radicchio heads, cut into wedges, set aside.

Ingredients you will need

Whole Garlic Cloves

Olive Oil

Radicchio

Equipment you will use

Bowl

In a small saute pan, melt the butter over low heat and add the red pepper flakes, panko, minced garlic, and salt. Stir until panko gets crispy and golden brown.

Ingredients you will need

Red Pepper Flakes