Grilled Prawns with Habanero-Toasted Garlic Vinaigrette

Name: Grilled Prawns with Habanero-Toasted Garlic Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 Tbsp canola oil, plus 1/2 cup; 2 Tbsps canola oil; 2 teaspoons honey; 20 prawns, shells on; 59 milliliters red wine vinegar; 4 servings Salt; 1 sprig Thyme , for garnish; 6 cloves whole cloves garlic, peeled; 1 to 1 1/2 habanero chiles, seeded and chopped

Grilled Prawns with Habanero-Toasted Garlic Vinaigrette is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 144 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up honey, salt, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat the grill to high or heat a grill pan over high heat.

Equipment you will use

Grill Pan

Grill

Toss prawns in the oil and season with salt and pepper. Grill for 2 minutes on each side or until just cooked through.

Ingredients you will need

Salt And Pepper

Shrimp

Cooking Oil

Equipment you will use

Grill

Remove from the grill and immediately drizzle with the vinaigrette.

Ingredients you will need

Vinaigrette

Equipment you will use

Grill

Serve 5 prawns per person and garnish with thyme sprigs.

Ingredients you will need

Fresh Thyme

Shrimp

Heat grill.

Equipment you will use

Grill

Heat 1 tablespoon of oil in a small saute pan over medium heat on the grates of the grill; add the garlic, season with salt and cook until golden brown on both sides.

Ingredients you will need

Garlic

Salt

Cooking Oil

Equipment you will use

Grill

Frying Pan

Transfer garlic to a blender and add the vinegar, habanero, and honey and blend until smooth. With the motor running, slowly add the 1/2 cup oil and blend until emulsified.

Ingredients you will need

Habanero Chili

Vinegar

Garlic

Honey

Cooking Oil

Equipment you will use

Blender

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper 1Tbsp

canola oil, plus 1/2 cup 2Tbsps

canola oil 2teaspoons

honey 20

prawns, shells on 59milliliters

red wine vinegar 4servings

Salt 1sprig

Thyme , for garnish 6cloves

whole cloves garlic, peeled 1

to 1 1/2 habanero chiles, seeded and chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.