Grilled Potato Smash

Name: Grilled Potato Smash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons cumin seeds (optional); 8 garlic cloves, peeled; 2 larges lemons; 4 Tbsps olive oil; 473 milliliters plain Greek yogurt (or regular yogurt, strained overnight); 907 grams assorted tiny potatoes (such as fingerling, new, purple, and Yukon gold); 2 teaspoons salt

Grilled Potato Smash is a gluten free and vegetarian side dish. This recipe serves 6. One serving contains 228 calories, 11g of protein, and 10g of fat. It is perfect for The Fourth Of July. Head to the store and pick up cumin seeds, garlic cloves, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1 Preheat the grill, or preheat the oven to 475°F.

Equipment you will use

Grill

Oven

2 Divide the potatoes, oil, salt, garlic, and cumin seeds (if using) between two large lengths of aluminum foil. Fold and scrunch up the sides of each to form two well-sealed pouches.

Ingredients you will need

Cumin Seeds