Grilled Potato Salad

Name: Grilled Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice bacon, cut into lardons; 0 teaspoons cayenne powder; 1 Tbsp Dijon mustard; 1 teaspoon Dijon mustard; 2 Tbsps chopped fresh parsley; 2 teaspoons garlic powder; 2 green onions, chopped; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters mayonnaise; 59 milliliters olive oil; 2 teaspoons onion powder; 7 to medium red potatoes, scrubbed and quartered; 2 Tbsps red wine vinegar; 1 sweet potato, peeled and cut into 1 1/2-inch cubes

Grilled Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 543 calories, 9g of protein, and 27g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up kosher salt and pepper, cayenne powder, sweet potato, and It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Watch how to make this recipe.

Preheat the grill.

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Grill

Place the red potatoes in a large saucepan and fill with

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Red Potato

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Sauce Pan

cold water, covering the potatoes by 2 inches. Bring the water to a boil over

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Potato

Water

high heat. Once the water begins to boil, about 8 minutes, add the sweet

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Water

potatoes. Return to boil and cook for 8 more minutes.

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Potato

Drain the potatoes and

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Potato

set aside to cool.

Meanwhile, in a medium bowl, whisk together the mayonnaise,

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Mayonnaise

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Whisk

Bowl

mustard, onion and garlic powders, cayenne and some salt and pepper. When the

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Salt And Pepper

Ground Cayenne Pepper

Mustard

Garlic

Onion

potatoes are cool to the touch, toss them in the mayonnaise mixture and stir

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Mayonnaise

Potato

gently to coat.

Using tongs, place the potato pieces on the hot grill, and

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Potato

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Grill

Tongs

cook on all sides long enough to make grill marks, 1 to 2 minutes per side.

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Grill

Handle gently so they don't fall apart.

In a large bowl, place the Bacon-Green Onion Vinaigrette. As

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Green Onions

Vinaigrette

Bacon

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Bowl

the potatoes are cooked through, remove them from the grill and place the hot

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Potato

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Grill

potatoes in the bowl with the dressing. Gently toss the potatoes in the

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Potato

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Bowl

dressing to coat completely and serve, warm or cold.

In a small saute pan, cook the bacon until crisp. Then set aside to cool. Once cooled, pour the bacon and fat into a small bowl along with the olive oil.

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Olive Oil