Grilled Portobello and Radicchio Salad Recipe

Name: Grilled Portobello and Radicchio Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 mediums garlic cloves, thinly sliced; 59 milliliters olive oil; 1 Tbsp coarsely chopped italian parsley; 454 grams portobello mushrooms, cleaned and sliced into 2-inch-wide strips; 1 medium head radicchio, outer leaves discarded and remaining head sliced lengthwise into six wedges

You can never have too many side dish recipes, so give Grilled Portobello and Radicchio Salad Recipe a try. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 177 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up balsamic vinegar, garlic cloves, parsley, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.