Grilled Portabella Panini With Artichoke Tapenade

Name: Grilled Portabella Panini With Artichoke Tapenade
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters arugula, washed and dried; 2 Tbsps balsamic vinegar; 4 slices thick slices of bread; 2 Tbsps extra virgin olive oil; 59 milliliters kalamata olives; 118 milliliters marinated artichoke hearts; 2 larges portabella mushrooms, washed with a damp cloth; 59 milliliters roasted red pepper; 2 servings salt and pepper to taste; 2 Tbsps sun-dried tomatoes, chopped

For $3.05 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 451 calories, 10g of protein, and 28g of fat per serving. This recipe serves 2. 22 people found this recipe to be flavorful and satisfying. Head to the store and pick up roasted pepper, balsamic vinegar, kalamatan olives, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 20 minutes.