Grilled Pork Tenderloin with Orange Marmalade Glaze

Name: Grilled Pork Tenderloin with Orange Marmalade Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters honey; 79 milliliters orange marmalade; 454 grams pork tenderloin; 1 pinch pinch of crushed red pepper flakes; 1 Tbsp rice wine vinegar; 2 scallions, thinly sliced (optional); 79 milliliters soy sauce (use gluten-free soy sauce for gluten-free version)

Need a gluten free and dairy free main course? Grilled Pork Tenderloin with Orange Marmalade Glaze could be a spectacular recipe to try. One serving contains 402 calories, 34g of protein, and 5g of fat. This recipe serves 3. The Fourth Of July will be even more special with this recipe. If you have soy sauce, orange marmalade, pepper flakes, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

79milliliters

honey 79milliliters

orange marmalade 454grams

pork tenderloin 1pinch

pinch of crushed red pepper flakes 1Tbsp

rice wine vinegar 2

scallions, thinly sliced (optional)79milliliters

soy sauce (use gluten-free soy sauce for gluten-free version)

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Bodega DiamAndes Uco Malbec. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 23 dollars per bottle.