Grilled Pork Tenderloin Sandwiches

Name: Grilled Pork Tenderloin Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dry mustard; 1 teaspoon garlic powder; 1 teaspoons coarsely ground pepper; 680 grams pork tenderloins; 1 teaspoon salt; 6 Tbsps Vidalia Onion Barbecue Sauce; 6 whole wheat hamburger buns

You can never have too many main course recipes, so give Grilled Pork Tenderloin Sandwiches a try. One portion of this dish contains approximately 28g of protein, 7g of fat, and a total of 260 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have hamburger buns, pork tenderloins, vidalian onion barbecue sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Stir together first 4 ingredients; rub pork tenderloins evenly with seasoning mixture. Lightly coat pork with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Pork

Dry Seasoning Rub

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

10 to 12 minutes on each side or until a meat thermometer inserted into thickest portions registers 15

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Remove from grill, and let stand 10 minutes. Chop or slice, and serve on hamburger buns.

Ingredients you will need

Hamburger Bun

Equipment you will use

Grill

Drizzle each sandwich with 1 Tbsp. Vidalia Onion Barbecue Sauce.

Ingredients you will need

Barbecue Sauce

Vidalia Onion

Equipment

Grill

Kitchen Thermometer

Ingredients

Servings:

1teaspoon

dry mustard 1teaspoon

garlic powder 1teaspoons

coarsely ground pepper 680grams

pork tenderloins 1teaspoon

salt 6Tbsps

Vidalia Onion Barbecue Sauce 6

whole wheat hamburger buns

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Sur de los Andes Malbec with a 4.9 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.