Grilled Pork Chops with Rhubarb Chutney

Name: Grilled Pork Chops with Rhubarb Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoons black pepper; 1 stick (3-inch) cinnamon; 79 milliliters dried cranberries; 59 milliliters chopped green onions; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 0 teaspoons ground red pepper; 680 grams bone-in center-cut pork chops (about 1/4 inch thick); 79 milliliters red currant jelly; 227 grams cups coarsely chopped rhubarb (about; 0 teaspoons salt; 1 teaspoons salt; 118 milliliters sugar; 1 Tbsp whole-grain Dijon mustard

Grilled Pork Chops with Rhubarb Chutney might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 504 calories, 38g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have whole-grain dijon mustard, sugar, green onions, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

To prepare chutney, combine first 4 ingredients in a small saucepan. Bring to a boil over medium-high heat.

Ingredients you will need

Chutney

Equipment you will use

Sauce Pan

Add rhubarb and the next 4 ingredients (rhubarb through ground red pepper); reduce heat, and simmer 5 minutes or until rhubarb is tender. Spoon into a bowl; cover and chill at least 2 hours. Discard cinnamon stick.

Ingredients you will need

Ground Cayenne Pepper

Cinnamon Stick

Rhubarb

Equipment you will use

Bowl

Prepare grill.

Equipment you will use

Grill

To prepare pork, combine jelly and mustard in a small bowl; set aside.

Ingredients you will need

Mustard

Jelly

Pork

Equipment you will use

Bowl

Combine 1/2 teaspoon salt, black pepper, and cumin; rub evenly over pork.

Ingredients you will need

Black Pepper

Cumin

Pork

Salt

Dry Seasoning Rub

Place pork on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness, basting occasionally with jelly mixture.

Ingredients you will need

Cooking Spray

Jelly

Pork

Equipment you will use

Grill

Serve pork with chutney; sprinkle with green onions, if desired.

Ingredients you will need

Green Onions

Chutney

Pork

Equipment

Sauce Pan

Bowl

Grill

Ingredients

Servings:

59milliliters

balsamic vinegar 1teaspoons

black pepper 1stick

(3-inch) cinnamon 79milliliters

dried cranberries 59milliliters

chopped green onions 0teaspoons

ground coriander 0teaspoons

ground cumin 0teaspoons

ground red pepper 680grams

bone-in center-cut pork chops (about 1/4 inch thick)79milliliters

red currant jelly 227grams

cups coarsely chopped rhubarb (about 0teaspoons

salt 1teaspoons

salt 118milliliters

sugar 1Tbsp

whole-grain Dijon mustard

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.