Grilled Pork Chops With Balsamic Syrup

Name: Grilled Pork Chops With Balsamic Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters balsamic vinegar; 2 Tbsps Dijon mustard; 3 Tbsps honey, divided; 1 Tbsp olive oil; 1 teaspoons freshly ground pepper; 3 kilograms (3/4-inch-thick) Boneless PORK Loin Chops (about; 2 sprigs (5-inch) fresh rosemary , divided; 1 teaspoon salt

Grilled Pork Chops With Balsamic Syrup is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 1251 calories, 148g of protein, and 51g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up pepper, rosemary sprigs, honey, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Remove leaves from 1 rosemary sprig. Chop leaves to equal 1 tsp.

Ingredients you will need

Rosemary

Bring balsamic vinegar, 1 Tbsp. honey, and remaining rosemary sprig to a boil in a 2-qt. saucepan over medium-high heat. Cook, stirring occasionally, 14 to 16 minutes or until thick and syrupy (about 1/3 cup).

Ingredients you will need

Balsamic Vinegar

Rosemary

Honey

Equipment you will use

Sauce Pan

Meanwhile, combine mustard, next 3 ingredients, chopped rosemary, and remaining 2 Tbsp. honey in a large zip-top plastic freezer bag, squeezing bag to combine ingredients.

Ingredients you will need

Rosemary

Mustard

Honey

Add pork, and seal bag, turning to coat.

Ingredients you will need

Pork

Remove chops from mustard mixture, discarding mixture.

Ingredients you will need

Mustard

Grill pork, covered with grill lid, 4 to 5 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 to 15

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Let stand 5 minutes.

Transfer to a serving platter.

Remove and discard rosemary sprig from balsamic syrup.

Ingredients you will need

Rosemary

Syrup

Serve syrup with pork.

Ingredients you will need

Syrup

Pork

Equipment

Grill

Sauce Pan

Kitchen Thermometer

Ingredients

Servings:

473milliliters

balsamic vinegar 2Tbsps

Dijon mustard 3Tbsps

honey, divided 1Tbsp

olive oil 1teaspoons

freshly ground pepper 3kilograms

(3/4-inch-thick) Boneless PORK Loin Chops (about 2sprigs

(5-inch) fresh rosemary , divided 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.