Grilled Pork Chops with Anise-Seed Rub and Mango Mojo

Grilled Pork Chops with Anise-Seed Rub and Mango Mojo
Grilled Pork Chops with Anise-Seed Rub and Mango Mojo is a gluten free and dairy free recipe with 4 servings. One serving contains 139 calories, 1g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have anise seeds, sugar, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Prepare grill (do not spread charcoal out to edges of grill).
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SpreadSpread
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GrillGrill
1
3Purée mango, lime juice, garlic, jalapeño, and salt in a blender, then stir in cilantro.
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Lime JuiceLime Juice
CilantroCilantro
GarlicGarlic
MangoMango
SaltSalt
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BlenderBlender
1
Finely grind anise seeds and peppercorns in an electric coffee/spice grinder with salt and sugar.
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AniseAnise
PeppercornsPeppercorns
CoffeeCoffee
SugarSugar
SaltSalt
2
Transfer mixture to a small bowl and stir in oil.
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Cooking OilCooking Oil
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BowlBowl
1
Brush both sides of pork with spice rub.
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Dry Seasoning RubDry Seasoning Rub
PorkPork
2
Grill pork on an oiled rack set 5 to 6 inches over glowing coals 2 minutes on each side. Move pork off to side of grill (not directly over coals; moderately low heat for gas grills) and cook pork, covered, turning once, until just cooked through, about 3 minutes more on each side.
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PorkPork
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GrillGrill
3
Transfer to a platter and let stand, loosely covered, 5 minutes.
4
Serve pork with mojo.
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PorkPork
1
• If your grill doesn't have a cover, use an inverted metal roasting pan.
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Roasting PanRoasting Pan
GrillGrill
DifficultyMedium
Ready In45 m.
Servings4
Health Score3
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