Grilled Pork Chops with Anchovies and Swiss Chard

Name: Grilled Pork Chops with Anchovies and Swiss Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 5 garlic cloves, minced; 6 servings Kosher salt and freshly ground pepper; 10 oil-packed anchovies, drained; 5 Tbsps extra-virgin olive oil; 1 kilograms pork rib chops, about 1 inch thick; 1 kilograms Swiss chard, stems and inner ribs discarded, leaves coarsely chopped

Grilled Pork Chops with Anchovies and Swiss Chard is a gluten free, dairy free, and primal recipe with 6 servings. This recipe covers 50% of your daily requirements of vitamins and minerals. One serving contains 516 calories, 55g of protein, and 29g of fat. It works well as a rather pricey main course for The Fourth Of July. Head to the store and pick up olive oil, oil-packed anchovies, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small bowl, mash the anchovies with three-fourths of the garlic and stir in 3 tablespoons of the oil. Arrange the pork on a baking sheet and rub with the anchovy mixture.

Ingredients you will need

Anchovies

Garlic

Pork

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Bowl

Let stand for 30 minutes.

Light a grill. In a large, deep skillet, cook the remaining garlic in the remaining 2 tablespoons of oil over moderately high heat until fragrant, 20 seconds.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Grill

Add the crushed red pepper and cook for 20 seconds.

Ingredients you will need

Red Pepper Flakes

Add the chard in handfuls, allowing it to wilt slightly before adding more. Cook the chard until tender, about 10 minutes. Season with salt and pepper; keep warm.

Ingredients you will need

Salt And Pepper

Swiss Chard

Season the pork with salt and pepper and grill over high heat, turning twice, until the chops are charred in spots and cooked through, 8 to 10 minutes.

Ingredients you will need

Salt And Pepper

Pork

Equipment you will use

Grill

Transfer to a platter and serve with the Swiss chard.

Ingredients you will need

Swiss Chard

Equipment

Ingredients

Servings:

0teaspoons

crushed red pepper 5

garlic cloves, minced 6servings

Kosher salt and freshly ground pepper 10

oil-packed anchovies, drained 5Tbsps

extra-virgin olive oil 1kilograms

pork rib chops, about 1 inch thick 1kilograms

Swiss chard, stems and inner ribs discarded, leaves coarsely chopped

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.