Grilled Pork, Cheddar, and Jalapeño Sausage

Name: Grilled Pork, Cheddar, and Jalapeño Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 5 garlic cloves, minced; 907 grams mild ground pork sausage; 2 larges jalapeño peppers, seeded and chopped; 1 small onion, chopped; 1 Tbsp pepper; 1 teaspoon salt; 227 grams cups shredded sharp Cheddar cheese

Grilled Pork, Cheddar, and Jalapeño Sausage might be just the main course you are searching for. This recipe makes 12 servings with 313 calories, 16g of protein, and 26g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, sharp cheddar cheese, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat all ingredients at medium speed with an electric mixer until blended. Shape into 12 patties.

Equipment you will use

Hand Mixer

Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving the other side empty. Coat food rack with cooking spray, and place on grill. Arrange patties over empty side; grill, covered with grill lid, over high heat (400 to 50

Ingredients you will need

Cooking Spray