Grilled Pizza With Prosciutto, Melon, Arugula, And Creme Fraiche

Name: Grilled Pizza With Prosciutto, Melon, Arugula, And Creme Fraiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 3 servings Arugula; 237 milliliters grated good quality Asiago cheese; 3 Roll dough into or 4 individual pizzas; 0 Cantaloupe, diced; 59 milliliters creme fraiche; 2 Tbsps extra virgin olive oil; 2 cloves garlic, minced; 3 servings Heat BBQ or grill over high heat; 1 ball pizza dough, homemade or store bought; 4 slices prosciutto, cut into strips

Grilled Pizza With Prosciutto, Melon, Arugula, And Creme Fraiche might be just the Mediterranean recipe you are searching for. This recipe serves 3. One portion of this dish contains approximately 57g of protein, 51g of fat, and a total of 1877 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up arugula, garlic, grill over high heat, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.