Grilled Pineapple Slices with Ginger Cream

Name: Grilled Pineapple Slices with Ginger Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 1 Tbsp butter or margarine, melted; 1 Tbsp chopped crystallized ginger; 6 maraschino cherries; 1 kilograms medium pineapple; 118 milliliters fat-free sour cream

Grilled Pineapple Slices with Ginger Cream is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 188 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have cream, butter, pineapple, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat gas or charcoal grill. In small bowl, mix all ginger cream ingredients. Cover and refrigerate until serving time.

Ingredients you will need

Ginger

Cream

Equipment you will use

Grill

Bowl

Cut 1/2-inch slice off top and bottom of pineapple.

Ingredients you will need

Pineapple

Cut off rind.

Ingredients you will need

Beef

Cut pineapple crosswise into 6 slices; remove "eyes" from slices.

Ingredients you will need

Pineapple

Drizzle both sides of pineapple slices with butter.

Ingredients you will need

Pineapple Rings

Butter

Place pineapple slices on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until hot and light brown. To serve, top pineapple with ginger cream; garnish with cherries.

Ingredients you will need

Pineapple Rings

Pineapple

Cherries