Grilled Pineapple Salsa
Grilled Pineapple Salsan is a gluten free, primal, and vegan hor d'oeuvre. One serving contains 33 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 15. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Mexican cuisine. If you have cilantro, 1/4 cup kraft zesty italian dressing, pineapple chunks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Preheat grill to medium-high heat. Insert pineapple chunks onto skewers.
Brush with 2 Tbsp. dressing. Set remaining dressing aside for later use.
Grill 3 to 5 min. on each side or until heated through.
Remove pineapple from skewers. Finely chop pineapple; place in small bowl.
Add reserved 2 Tbsp. dressing, onions, cilantro and peppers; mix lightly.