Grilled Pineapple Salsa

Grilled Pineapple Salsa
Grilled Pineapple Salsan is a gluten free, primal, and vegan hor d'oeuvre. One serving contains 33 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 15. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Mexican cuisine. If you have cilantro, 1/4 cup kraft zesty italian dressing, pineapple chunks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Preheat grill to medium-high heat. Insert pineapple chunks onto skewers.
Ingredients you will need
Pineapple ChunksPineapple Chunks
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SkewersSkewers
GrillGrill
2
Brush with 2 Tbsp. dressing. Set remaining dressing aside for later use.
3
Grill 3 to 5 min. on each side or until heated through.
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GrillGrill
4
Remove pineapple from skewers. Finely chop pineapple; place in small bowl.
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PineapplePineapple
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SkewersSkewers
BowlBowl
5
Add reserved 2 Tbsp. dressing, onions, cilantro and peppers; mix lightly.
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CilantroCilantro
PeppersPeppers
OnionOnion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyNormal
Ready In15 m.
Servings15
Health Score0
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