Grilled Pineapple and Onion Salad
Grilled Pineapple and Onion Salad might be just the side dish you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 598 calories, 7g of protein, and 33g of fat. It will be Head to the store and pick up pineapple, pineapple ice cream topping, cayenne pepper, and a few other things to make it today.
Instructions
Watch how to make this recipe.
Preheat grill to medium heat.
Evenly cut the pineapple into 1/2-inch thick slices. Using a small 1-inch biscuit cutter, pierce a hole into middle of pineapple slices.
Brush the pineapple and onion slices with glaze, place on the grill and brush again with glaze. Grill for 2 minutes and flip, grilling other side.
Place a bed of spinach leaves on a serving platter and top with the pineapple and onion slices.
Drizzle with Vinaigrette and serve.
Place all ingredients into a medium bowl and whisk together.
Pour ingredients into a small bowl and whisk together.