Grilled Pineapple and Onion Salad

Grilled Pineapple and Onion Salad
Grilled Pineapple and Onion Salad might be just the side dish you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 598 calories, 7g of protein, and 33g of fat. It will be Head to the store and pick up pineapple, pineapple ice cream topping, cayenne pepper, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Preheat grill to medium heat.
Equipment you will use
GrillGrill
3
Evenly cut the pineapple into 1/2-inch thick slices. Using a small 1-inch biscuit cutter, pierce a hole into middle of pineapple slices.
Ingredients you will need
Pineapple RingsPineapple Rings
PineapplePineapple
BiscuitsBiscuits
4
Brush the pineapple and onion slices with glaze, place on the grill and brush again with glaze. Grill for 2 minutes and flip, grilling other side.
Ingredients you will need
PineapplePineapple
GlazeGlaze
OnionOnion
Equipment you will use
GrillGrill
5
Place a bed of spinach leaves on a serving platter and top with the pineapple and onion slices.
Ingredients you will need
SpinachSpinach
PineapplePineapple
OnionOnion
6
Drizzle with Vinaigrette and serve.
Ingredients you will need
VinaigretteVinaigrette
7
Place all ingredients into a medium bowl and whisk together.
Equipment you will use
WhiskWhisk
BowlBowl
8
Pour ingredients into a small bowl and whisk together.
Equipment you will use
WhiskWhisk
BowlBowl
DifficultyNormal
Ready In25 m.
Servings4
Health Score46
Magazine