Grilled Pimientos de Padrón
Grilled Pimientos de Padrón is a gluten free, primal, and fodmap friendly side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains roughly 7g of protein, 17g of fat, and a total of 195 calories. It will be a hit at your The Fourth Of July event. If you have olive oil, pimientos de padrón, grill heat: high, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil grilling grate.
Place peppers in a medium bowl, drizzle in olive oil, and toss to thoroughly coat peppers in oil.
Place peppers on grill and cook until blistered all over, 1-3 minutes per side.
Transfer peppers to serving plate. Spring with salt to taste; serve immediately.