Grilled Pepper-Pesto Linguine

Name: Grilled Pepper-Pesto Linguine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps capers; 355 milliliters loosely packed cilantro leaves (about 1 bunch, stems removed); 1 teaspoons cumin; 5 garlic cloves; 2 Tbsps lemon juice, divided; 454 grams package linguine; 6 larges mushrooms; 79 milliliters olive oil; 1 teaspoons pepper; 1 large red bell pepper, seeded and cut into 6 pieces; 1 teaspoon salt; 1 large yellow bell pepper, seeded and cut into 6 pieces

Grilled Pepper-Pesto Linguine requires roughly 45 minutes from start to finish. One portion of this dish contains about 11g of protein, 13g of fat, and It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have bell pepper, linguine, cumin, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.

Instructions

Prepare pasta according to package directions; drain.

Ingredients you will need

Pasta

Place bell peppers, mushrooms, and garlic cloves on a 24- x 12-inch piece of nonstick aluminum foil or lightly greased heavy-duty aluminum foil.

Ingredients you will need

Whole Garlic Cloves

Bell Pepper

Mushrooms

Equipment you will use

Aluminum Foil

Sprinkle bell pepper mixture with capers, cilantro leaves, and 1 tablespoon lemon juice. Fold aluminum foil to seal, leaving an opening in top for steam to escape.

Ingredients you will need

Fresh Cilantro

Bell Pepper

Lemon Juice

Capers

Equipment you will use

Aluminum Foil

Grill, covered with grill lid, over high heat (400 to 50

Equipment you will use

Grill

20 minutes or until peppers are almost blackened, and mushrooms are tender.

Ingredients you will need

Mushrooms

Peppers

Remove foil packet from grill. Seal foil, and let stand 10 minutes to loosen skin on peppers. Peel peppers, and discard skin.

Ingredients you will need

Peppers

Equipment you will use

Grill

Aluminum Foil

Process roasted peppers, remaining items in aluminum foil packet, olive oil, next 3 ingredients, and remaining 1 tablespoon lemon juice in a food processor or blender until smooth, stopping to scrape down sides.

Ingredients you will need

Lemon Juice

Olive Oil