Grilled Peanut Butter–Banana Fingers

Preheat panini grill.

Spread peanut butter evenly over 2 bread slices.

Cut each banana half lengthwise into 3 slices.

Layer banana slices over peanut butter on bread slices. Top with remaining bread slices.

Coat outsides of sandwiches with cooking spray.

Place sandwiches on panini grill; cook 1 minute or until golden.

Cut each sandwich into 4 sticks.

Drizzle sandwich sticks evenly with chocolate syrup.

Serve with honey for dipping.

Tip: If you don't have a panini grill, use a grill pan or skillet.

Add your sandwiches, and then top them with another heavy skillet.

Kids Can Help: Kids can spread the peanut butter on the bread, top it with the bananas, and place the bread on top. They can also drizzle the chocolate.