Grilled Peach, Onion And Bacon Salad With Buttermilk Dressing

Name: Grilled Peach, Onion And Bacon Salad With Buttermilk Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 473 milliliters baby arugula, for serving; 59 milliliters buttermilk; 1 teaspoons cayenne pepper; 2 Tbsps snipped chives; 59 milliliters light brown sugar; 59 milliliters mayonnaise; 2 Tbsps chopped mint; 5 servings Extra-virgin olive oil, for brushing; 2 Tbsps chopped parsley; 4 larges ripe peaches, cut into 1/2-inch wedges; 5 servings Freshly ground pepper; 5 servings Salt; 59 milliliters sour cream; 454 grams thick-sliced bacon; 1 kilograms Vidalia or other sweet onions, cut into 1-inch-thick slabs

Grilled Peach, Onion And Bacon Salad With Buttermilk Dressing might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains about 16g of protein, 62g of fat, and a total of 789 calories. If you have cream, cayenne pepper, buttermilk, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. It will be a hit at your The Fourth Of July event.