Grilled Parmesan Asparagus and Mushrooms
Grilled Parmesan Asparagus and Mushrooms is a gluten free and primal side dish. This recipe serves 4. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 127 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of parmesan cheese, balsamic vinaigrette dressing, basil leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Heat coals or gas grill for direct heat. In large shallow dish, toss asparagus, mushrooms and dressing.
Place vegetables in grill basket (grill “wok”).
Cover and grill vegetables over medium heat 8 to 12 minutes, shaking basket or stirring vegetables occasionally, until asparagus is crisp-tender.
Sprinkle vegetables with basil and cheese. Cover and grill 3 to 4 minutes longer or until cheese is slightly melted.