Grilled Parmesan Asparagus and Mushrooms

Grilled Parmesan Asparagus and Mushrooms
Grilled Parmesan Asparagus and Mushrooms is a gluten free and primal side dish. This recipe serves 4. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 127 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of parmesan cheese, balsamic vinaigrette dressing, basil leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Heat coals or gas grill for direct heat. In large shallow dish, toss asparagus, mushrooms and dressing.
Ingredients you will need
AsparagusAsparagus
MushroomsMushrooms
Equipment you will use
GrillGrill
2
Place vegetables in grill basket (grill “wok”).
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VegetableVegetable
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GrillGrill
WokWok
3
Cover and grill vegetables over medium heat 8 to 12 minutes, shaking basket or stirring vegetables occasionally, until asparagus is crisp-tender.
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VegetableVegetable
AsparagusAsparagus
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GrillGrill
4
Sprinkle vegetables with basil and cheese. Cover and grill 3 to 4 minutes longer or until cheese is slightly melted.
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VegetableVegetable
CheeseCheese
BasilBasil
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GrillGrill

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score28
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