Grilled Onions, Shallots, and Leeks

Name: Grilled Onions, Shallots, and Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and freshly ground pepper; 4 leeks, trimmed, leaving root ends intact, halved lengthwise, and rinsed well; 8 servings extra-virgin olive oil, for drizzling; 6 to 8 assorted onions and shallots, halved or quartered, leaving onion wedges intact; 1 Tbsp sherry vinegar, or red-wine vinegar

Need a gluten free, primal, and whole 30 side dish? Grilled Onions, Shallots, and Leeks could be an awesome recipe to try. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 184 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up coarse salt and pepper, leeks, red-wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.