Grilled Onaga

Name: Grilled Onaga
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder; 2 teaspoons chopped fresh cilantro leaves; 1 teaspoon chopped garlic; 1 Tbsp ginger root, cut into thin sticks; 59 milliliters peanut oil; 59 milliliters sherry wine; 2 to 3 onaga-Hawaiian pink snappers; 237 milliliters soy sauce; 118 milliliters sugar; 118 milliliters water

Grilled Onaga might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 66g of protein, 13g of fat, and a total of 478 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of sugar, cilantro leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Score the fish and insert ginger into the cuts.

Ingredients you will need

Ginger

Fish

Place the fish in a bowl.

Ingredients you will need

Fish

Equipment you will use

Bowl

Mix the rest of the ingredients together in a bowl and pour the marinade over the fish before grilling. Marinate for about 20 minutes. Wrap the fish in foil and place on the grill. Cook until flesh is just opaque.

Ingredients you will need

Marinade