Grilled Okra-and-Tomatillo Salad

Name: Grilled Okra-and-Tomatillo Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped fresh cilantro; 1 garlic clove, pressed; 1 teaspoons coarsely ground pepper; 3 Tbsps fresh lime juice; 1 teaspoon grated lime rind; 454 grams fresh okra, trimmed; 2 Tbsps olive oil; 2 teaspoons olive oil, divided; 1 teaspoon salt; 1 large sweet onion, thinly sliced; 10 fresh tomatillos

Need a gluten free, primal, and whole 30 side dish? Grilled Okra-and-Tomatillo Salad could be an awesome recipe to try. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 88 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. It is perfect for The Fourth Of July. A mixture of cilantro, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Remove husks from tomatillos; wash thoroughly, and thinly slice.

Ingredients you will need

Tomatillos

Coat a cold cooking grate with cooking spray; place on grill over medium-high heat (350 to 400).

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Cooking Spray

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Grill

Place tomatillos on cooking grate, and grill, covered with grill lid, 4 minutes on each side or until tender.

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Tomatillos

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Grill

Remove from grill; coarsely chop.

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Grill

Toss onion with 1 tsp. olive oil. Grill onion in a grill wok or metal basket, covered with grill lid, over medium-high heat (350 to 40

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Olive Oil

Onion

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Grill

Wok

5 minutes or until slightly charred, stirring occasionally.

Remove from grill, and coarsely chop.

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Grill

Cut okra in half lengthwise, and toss with remaining 1 tsp. oil. Grill okra in a grill wok or metal basket, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Okra