Grilled Mussels With Red Wine and Chorizo

Name: Grilled Mussels With Red Wine and Chorizo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters butter , diced (1/2 stick); 59 milliliters fresh parsley , chopped; 1 Tbsp garlic , minced; 2 servings kosher salt & freshly ground black pepper; 454 grams mussels; 2 Tbsps olive oil; 118 milliliters red wine; 1 Tbsp shallot , chopped; 113 grams spanish chorizo , chopped (pre-cooked); 59 milliliters tomato , chopped peeled and seeded

Grilled Mussels With Red Wine and Chorizo is If you have mussels, olive oil, parsley, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

59milliliters

butter , diced (1/2 stick)59milliliters

fresh parsley , chopped 1Tbsp

garlic , minced 2servings

kosher salt & freshly ground black pepper 454grams

mussels 2Tbsps

olive oil 118milliliters

red wine 1Tbsp

shallot , chopped 113grams

spanish chorizo , chopped (pre-cooked)59milliliters

tomato , chopped peeled and seeded

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.