Grilled Mushroom and Swiss

Name: Grilled Mushroom and Swiss
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 slices bread; 1 Tbsp softened butter; 59 milliliters sliced fresh mushrooms; 1 serving salt and ground black pepper to taste; 1 Tbsp extra-virgin olive oil; 2 slices Swiss cheese

Grilled Mushroom and Swiss might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 43g of fat, and a total of 594 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a vegetarian diet. It will be a hit at your The Fourth Of July event. If you have olive oil, salt and ground pepper, mushrooms, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat olive oil in a skillet over medium heat, and cook and stir mushrooms and spinach until mushrooms are tender and spinach is wilted, about 3 minutes. Season to taste with salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Mushrooms

Olive Oil

Spinach

Equipment you will use

Frying Pan

Spread one side of each bread slice with butter.

Ingredients you will need

Butter

Spread

Bread

Place one bread slice, buttered side down, into the skillet. Top with the Swiss cheese, then spread the mushroom mixture on top of the cheese. Cover with the second slice of bread, buttered side up. Cook until the sandwich is golden brown on both sides, turning once.

Ingredients you will need

Swiss Cheese