Grilled Molasses Flank Steak with Watermelon Salsa

Name: Grilled Molasses Flank Steak with Watermelon Salsa
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters canola oil; 907 grams flank steak; 2 Tbsps grated fresh ginger; 3 garlic cloves, minced; 59 milliliters fresh lemon juice; 177 milliliters molasses; 1 teaspoon dried crushed red pepper; 8 servings Watermelon Salsa; 79 milliliters soy sauce; 2 Tbsps Worcestershire sauce

Grilled Molasses Flank Steak with Watermelon Salsa might be just the Mexican recipe you are searching for. This main course has 332 calories, 26g of protein, and 13g of fat per serving. This gluten free and dairy free recipe serves 8. The Fourth Of July will be even more special with this recipe. Head to the store and pick up garlic cloves, flank steak, soy sauce, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Place first 8 ingredients in a 2-gal. zip-top plastic freezer bag; squeeze bag to combine.

Add steak; seal bag, and chill 4 to 12 hours.

Ingredients you will need

Steak

Remove steak from marinade, discarding marinade.

Ingredients you will need

Marinade

Steak

Preheat grill to 400 to 450 (high) heat. Grill steak, covered with grill lid, 9 minutes on each side or to desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Remove from grill, and let stand 10 minutes.

Equipment you will use

Grill

Cut diagonally across the grain into thin slices. Season with salt and pepper to taste. Top with Watermelon Salsa.

Ingredients you will need

Salt And Pepper

Watermelon

Grains

Salsa

Equipment

Grill

Ingredients

Servings:

59milliliters

canola oil 907grams

flank steak 2Tbsps

grated fresh ginger 3

garlic cloves, minced 59milliliters

fresh lemon juice 177milliliters

molasses 1teaspoon

dried crushed red pepper 8servings

Watermelon Salsa 79milliliters

soy sauce 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.