Grilled Maui Burgers

Name: Grilled Maui Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 avocado, peeled, pitted and cut into 4 slices; 4 Pepperidge Farm® Hamburger Rolls, split and toasted; 454 grams lean ground beef; 4 slices deli Monterey Jack cheese; 237 milliliters Pace® Picante Sauce; 227 grams pineapple slices in juice, drained

Grilled Maui Burgers might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 37g of protein, 20g of fat, and a total of 472 calories. This recipe serves 4. It will be a hit at your The Fourth Of July event. It is a rather inexpensive recipe for fans of American food. If you have avocado, pineapple in juice, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Lightly oil the grill rack and heat the grill to medium. Grill the pineapple for 5 minutes or until tender, turning it over once halfway through the grill time.

Ingredients you will need

Pineapple

Cooking Oil

Equipment you will use

Grill

Remove the pineapple to a cutting board. Dice the pineapple. Stir the pineapple and 2/3 cup picante sauce in a medium bowl.

Ingredients you will need

Picante Sauce

Pineapple

Equipment you will use

Cutting Board

Bowl

Thoroughly mix the beef and the remaining picante sauce in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers.

Ingredients you will need

Picante Sauce

Beef

Equipment you will use

Bowl

Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the burgers with the cheese.

Ingredients you will need

Cheese