Grilled Mahi Mahi With Gazpacho Vinaigrette

Grilled Mahi Mahi With Gazpacho Vinaigrette
You can never have too many main course recipes, so give Grilled Mahi Mahi With Gazpacho Vinaigrette a try. Watching your figure? This gluten free, dairy free, and primal recipe has 622 calories, 67g of protein, and 30g of fat per serving. This recipe serves 2. If you have mahi mahi, garlic, sherry vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be flavorful and satisfying. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyEasy
Ready In20 m.
Servings2
Health Score92
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