Grilled Lime Cilantro Ahi with Honey Glaze
Grilled Lime Cilantro Ahi with Honey Glaze is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 264 calories, 28g of protein, and 8g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up olive oil, yellowfin tuna fillets, honey, and a few other things to make it today. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. 37 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.
Instructions
In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic, ginger, and 1/4 cup cilantro.
Add tuna fillets, and turn to coat evenly.
Let marinate for several hours in the refrigerator.
Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.
When grill is hot, reduce heat to low, and place tuna fillets on grate. Close lid, and cook for 1 to 2 minutes. Flip fillets over carefully, and close lid again for another minute to sear fish. Open lid, and continue cooking until barely done, basting frequently with marinade. When fish is almost cooked through, brush the honey glaze over both sides of fish, and remove from grill.