Grilled Lemon Salmon

Name: Grilled Lemon Salmon
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 chicken bouillon cube, mixed with; 2 teaspoons fresh dill; 1 teaspoons garlic powder; 4 Tbsps finely chopped green onions; 1 lemon, thinly sliced; 3 Tbsps oil; 2 slices onions, seperated into rings; 1 teaspoons pepper; 680 grams salmon fillets; 1 teaspoons salt; 3 Tbsps soy sauce; 3 Tbsps water

Grilled Lemon Salmon might be just the main course you are searching for. This recipe makes 4 servings with 412 calories, 36g of protein, and 22g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 27 minutes. It is

Ingredients

Servings:

59milliliters

packed brown sugar 1

chicken bouillon cube, mixed with 2teaspoons

fresh dill 1teaspoons

garlic powder 4Tbsps

finely chopped green onions 1

lemon, thinly sliced 3Tbsps

oil 2slices

onions, seperated into rings 1teaspoons

pepper 680grams

salmon fillets 1teaspoons

salt 3Tbsps

soy sauce 3Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.