Grilled Lemon and Herb Salmon Packs

Name: Grilled Lemon and Herb Salmon Packs
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters (from 10-ounce bag) matchstick-cut carrots; 414 milliliters Progresso® chicken broth (from 32-ounce carton); 79 milliliters chopped fresh chives; 473 milliliters uncooked instant rice; 1 medium lemon, cut lengthwise in half, then cut crosswise into 1/4-inch slices; 1 teaspoon lemon pepper seasoning salt; 454 grams each) salmon fillets; 1 teaspoons salt

You can never have too many main course recipes, so give Grilled Lemon and Herb Salmon Packs a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 8g of fat, and a total of 344 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 29 minutes. Head to the store and pick up matchstick-cut carrots, salt, salmon fillets, and a few other things to make it today. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Heat coals or gas grill for direct heat. Spray four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Grill

Mix rice and broth in medium bowl.

Ingredients you will need

Broth

Rice

Equipment you will use

Bowl

Let stand about 5 minutes or until most of broth is absorbed. Stir in carrots.

Ingredients you will need

Carrot

Broth

Place salmon fillet on center of each foil piece.

Ingredients you will need

Salmon Fillets

Equipment you will use

Aluminum Foil

Sprinkle with lemon pepper seasoning salt and salt; top with chives. Arrange lemon slices over salmon. Spoon rice mixture around each fillet. Fold foil over salmon and rice so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

Ingredients you will need

Lemon Pepper